EN
TR
REPUBLIC OF TURKEY MINISTRY OF AGRICULTURE AND FORESTRY
NATIONAL FOOD REFERENCE LABORATORY
Home
INSTITUTIONAL STRUCTURE
HISTORY
ORGANIZATION CHART
INTERNAL CONTROL SYSTEM
DOCUMENTS
QUALİTY POLICY
DEPARTMENTS
SCIENTIFIC & ANALYTICAL ISSUES
MICROBIOLOGY
DEPARTMENT OF BIOTECHNOLOGY & GENETICALLY MODIFIED ORGANISMS
DEPARTMENT OF FOOD CONTACT MATTERS AND MATERIALS
DEPARTMENT OF HISTOLOGY
DEPARTMENT OF ADDITIVES, AUTHENTICATION AND ADULTERATION
DEPARTMENT OF ELEMENTAL ANALYSES
DEPARTMENT OF DIOXIN
DEPARTMENT OF PESTICIDE
DEPARTMENT OF MYCOTOXIN
DEPARTMENT OF FOOD SUPPLEMENTS
DEPARTMENT OF SAMPLE ACCEPTANCE & REPORTING
DEPARTMENT OF ENVIRONMENT AND WASTE MANAGEMENT
QUALITY & COORDINATION ISSUES
DEPARTMENT OF QUALITY MANAGEMENT
DEPARTMENT OF EDUCATION AND COORDINATION
DEPARTMENT OF PROJECT AND PUBLICATION MANAGEMENT
DEPARTMENT OF INFORMATION TECHNOLOGIES
DEPARTMENT OF PROFICIENCY TESTING
DEPARTMENT OF CALIBRATION
ADMINISTRATIVE & FINANCIAL AFFAIRS
DEPARTMENT OF ADMINISTRATIVE AFFAIRS
DEPARTMENT OF FINANCIAL AFFAIRS
ADMINISTRATIVE MANAGEMENT
DEPARTMENT OF MECHANICS & ELECTRICS
REVENUE ASSETS ACCOUNTANCY
CIVIL DEFENSE & SECURITY
INTERNAL CONTROL
EQUIPMENT & SUPPLY ACCOUNTANCY
PROFICIENCY TESTING
PROGRAMME
ACCREDITATION
Contact
Tarayıcınızda JavaScript etkin değil gibi görünüyor. Lütfen JavaScript'i etkinleştirin ve yeniden deneyin.
Skip Navigation Links
Ulusal Gıda Referans Laboratuvar Müdürlüğü
TÜRKAK 17043 1. OBSERVATİON INSPECTION
TANIMLANMADI: 186 KB
TANIMLANMADI
TANIMLANMADI: 174 KB
TANIMLANMADI
YUKARI
TANIMLANMADI: 186 KB
TANIMLANMADI: 174 KB